American · United States
Louisiana Artichoke & Tomato Pizza
A hearty pizza with artichoke hearts, tomatoes, and a blend of cheeses, inspired by Louisiana's diverse flavors.
40 minutes4 servings
Ingredients
Method
- Roll out pizza dough and spread tomato sauce.
- Add artichoke hearts, sliced tomatoes, and a mix of mozzarella and feta cheese.
- Drizzle with olive oil and sprinkle fresh basil.
- Bake at 220°C (425°F) for 15-20 minutes until the crust is crisp.
- Serve warm.
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