American · United States
Thin-Crust Pizza with Basil and Tomato Sauce
A New York-style pizza with a thin, crispy crust and simple toppings
75 minutes6 servings
.jpg){kind=link}
Ingredients
Method
- Combine flour, water, yeast, and salt for dough
- Knead dough and let rise for 1 hour
- Roll out dough into a large circle
- Spread tomato sauce and mozzarella
- Bake at 230°C (450°F) for 12-15 minutes
More recipes to try
Thin Crust Pizza with Tomato Sauce and Basil
A light and crispy pizza with a simple tomato base and fresh toppings
Crispy Thin Crust Pizza with Tomato and Basil
A simple and delicious pizza with a thin, crispy crust and classic Italian toppings.
Crispy Thin Crust Pizza with Tomato Sauce and Oregano
A quick and easy pizza with a thin, crispy crust and a simple tomato sauce, perfect for a weeknight dinner.
Thin-Crust Pizza with Tomato Sauce and Herbs
Light and crispy pizza with a golden crust, topped with tomato sauce, mozzarella, and fresh herbs.
Thin-Crust Pizza with Tomato Sauce and Oregano Spread
A lighter version with a crispier crust using a different dough technique.
Thin Crust Pizza with Tomato Sauce and Oregano
A lighter version with a crisp crust, using a high hydration dough and a quick bake time.