American · United States
Louisiana Sausage Hot Dog with Cabbage and Mustard
A variation of the New Orleans hot dog featuring sauerkraut and mustard with a spicy twist.
20 minutes4 servings
Ingredients
Method
- Cook sausages in a skillet over medium heat until browned and cooked through.
- Toast hot dog buns slightly in a toaster or oven.
- Assemble each bun with a sausage, cabbage, mustard, onions, ketchup, and jalapeños.
- Serve immediately.
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