American · United States
Louisiana Style Burger with Crispy Onions
A hearty burger with crispy onions, lettuce, and cheese on a toasted bun, inspired by Louisiana cuisine.
20 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook ground beef to desired doneness, about 4-5 minutes per side.
- Toast burger buns on the grill or in a toaster.
- Assemble the burger with beef, cheese, crispy onions, lettuce, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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