Italian · Croatia
Makarska-Style Pizza with Prosciutto and Arugula
A variation of the traditional pizza featuring prosciutto, arugula, and a drizzle of balsamic glaze, reflecting local flavors from Makarska.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough into a circle and place on a baking sheet.
- Spread tomato sauce over the dough.
- Arrange prosciutto slices and arugula on top.
- Drizzle with balsamic glaze and olive oil, season with salt and pepper, and bake for 12-15 minutes until crust is golden.
More recipes to try
Wood-Fired Pizza with Prosciutto and Arugula
Crispy pizza crust with prosciutto, arugula, and a touch of olive oil.
Crispy Crust Pizza with Prosciutto and Arugula
A light and crispy pizza with a thin crust, prosciutto, arugula, and a balsamic glaze.
Crispy Thin-Crust Pizza with Prosciutto and Arugula
A light and crispy pizza with a thin crust, prosciutto, arugula, and a balsamic glaze.
Mediterranean Greek-Style Pizza with Olive and Tomato Toppings
A traditional Italian pizza featuring a simple yet flavorful combination of tomatoes, olives, and cheese, baked to perfection.
Sicilian-Style Pizza with Roasted Olives and Peppers
A hearty Sicilian pizza with a thick crust and roasted olive and pepper toppings.
Burrata Pizza with Caramelized Onions and Prosciutto
A gourmet Italian pizza with burrata, caramelized onions, and prosciutto.