Italian · Italy
Margarita Pizza with Baked Tomato Base
A variation of the classic Margherita pizza with a baked tomato base for extra flavor and texture.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll out the dough on a floured surface to your desired thickness.
- In a bowl, mix diced tomatoes with olive oil, salt, and pepper.
- Spread the tomato mixture over the dough, leaving a small border.
- Arrange the mozzarella slices over the tomatoes and top with fresh basil leaves.
- Sprinkle with Parmesan if using.
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
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