Italian · Italy
Roquefort & Olive Pizza with Balsamic Glaze
A savory pizza topped with tangy Roquefort cheese, olives, and a drizzle of balsamic glaze for a sophisticated Italian twist.
25 minutes4 servings
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Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough and place on a baking sheet.
- Spread tomato sauce over the dough.
- Sprinkle Roquefort cheese, olives, and thyme over the sauce.
- Drizzle with olive oil and balsamic glaze.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.
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