Međimurska Gibanica (Stuffed Dough Layered Cake)

Method

1. In a large bowl, combine 2 cups flour, 1/2 tsp salt, 1/2 cup sugar, and 1 tsp cinnamon.
2. Add 1/2 cup melted butter, 2 eggs, and 1 cup milk. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 5 minutes, then let it rest for 30 minutes.
4. In a separate bowl, mix 1 cup fresh cheese with 2 tbsp flour and 1/2 tsp vanilla extract.
5. Roll out the dough into a rectangle, then spread 2 cups apple pie filling over it.
6. Sprinkle 1/2 cup crumbled bread over the filling, then add the cheese mixture.
7. Roll the dough tightly from one long side to the other, then cut into 1-inch slices.
8. Place the slices in a greased baking dish and bake at 180°C (350°F) for 25-30 minutes until golden brown.
9. Let cool slightly before serving.