Croatian · Croatia
Crispy Poppy Seed and Cheese Cake
A variation of the traditional gibanica with a crisp texture and rich poppy seed and cheese flavor.
40 minutes6 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, and salt.
- Add melted butter and milk, mixing until smooth.
- In a separate bowl, mix ricotta, milk, and spices.
- Layer the dough and cheese mixture in a greased baking dish.
- Bake for 30-35 minutes until golden and crispy.
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