Croatian · Croatia
Modern Međimurska Gibanica
A contemporary interpretation of the traditional layered cake with added spices and a different texture.
65 minutes6 servings
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Ingredients
Method
- Preheat oven to 170°C (325°F).
- Cream butter and sugar until fluffy.
- Beat in eggs one by one.
- Sift flour and baking powder, then gently fold in.
- Roll out the dough and line a baking dish.
- Spread apple slices, poppy seed mixture, fresh cheese, and walnuts.
- Repeat layers, finishing with a top layer of dough.
- Bake for 50-55 minutes until golden.
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