Croatian · Croatia
Međimurske Čurke with a Twist
A variation of traditional blood sausages with a modern presentation and additional seasonings.
35 minutes4 servings
Ingredients
Method
- Combine pork blood with chopped pork meat, onion, salt, pepper, paprika, bread crumbs, and pork fat.
- Add minced garlic and thyme for extra flavor.
- Stuff the mixture into pork casings.
- Boil the sausages for 15 minutes.
- Grill until golden brown.
- Serve with a bun and donut, optionally with a side of pickled vegetables.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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