American · United States
Homemade Corn Dogs with Mustard Glaze
A fun and tasty version of corn dogs with a sweet and tangy mustard glaze
30 minutes4 servings
Ingredients
Method
- In a bowl, mix cornmeal, flour, eggs, milk, and melted butter
- Dip the hot dogs into the batter
- Fry in oil until golden brown
- In a small bowl, mix mustard, brown sugar, and ketchup
- Brush the glaze onto the hot dogs
- Serve in hot dog buns
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