Georgian · Georgia
Adjaruli Khachapuri with Kheiredi Cheese
A variation of traditional Georgian Adjaruli Khachapuri using Kheiredi cheese.
40 minutes4 servings
Ingredients
Method
- In a large bowl, combine flour, salt, sugar, and yeast.
- Add warm water and vegetable oil, and mix until a dough forms.
- Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour.
- Punch down the dough and shape into a round disk.
- In a bowl, combine Kheiredi, mozzarella, egg, and paprika.
- Place the cheese mixture in the center of the dough, fold the edges, and seal.
- Bake at 375°F (190°C) for 20-25 minutes.
- Serve warm.
More recipes to try
Khachapuri with Fermented Dough and Fresh Cheese Spread
A traditional Georgian khachapuri made with a slow-fermented dough and a creamy fresh cheese mixture for a lighter, more complex flavor.
Mini Khachapuri with Spinach and Cheese
A variation of the traditional Georgian cheese-filled bread, with spinach and cheese in the center.
Khachapuri Adjaruli with a Twist
A variation of the traditional Georgian khachapuri adjaruli with added herbs and a different cheese blend.
Modern Adjaruli Khachapuri with Spinach
A variation of the classic Georgian khachapuri with added spinach for extra nutrition.
Adjaruli Khatchapuri with Poached Egg
A traditional Georgian cheese-filled bread with a poached egg in the center, baked to perfection.
Homemade Adjarian Khachapuri with Spinach
A vegetarian version of the traditional Georgian cheese bread with spinach