Georgian · Georgia
Modern Adjaruli Khachapuri with Spinach
A variation of the classic Georgian khachapuri with added spinach for extra nutrition.
65 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Mix flour and salt, then add warm water and sour cream to form a dough. Knead for 10 minutes.
- Let the dough rest for 30 minutes.
- Roll out the dough into a large circle, place in a baking dish, and add the cheese and spinach.
- Bake for 20-25 minutes until golden.
- In a pan, cook the egg until the whites are set.
- Place the cooked egg on top of the khachapuri before serving.
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