Romanian · Romania
Romanian Bread Bowl Goulash
A traditional Romanian dish with slow-cooked beef goulash served in a warm bread bowl.
Ingredients
Method
- In a large pot, cook beef until browned.
- Add onion and garlic, sauté until softened.
- Stir in both paprikas and cook for 1 minute.
- Pour in beef stock, add potatoes, carrots, and celery.
- Simmer for 1.5 hours until meat is tender.
- Hollow out a bread loaf and fill with goulash.
- Serve warm with a dollop of sour cream.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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