Modern Bitterballen with Herb Butter

Method

1. Combine beef and pork mince with onion, egg, breadcrumbs, salt, and pepper in a bowl.
2. Add beef stock gradually while mixing to form a moist mixture.
3. Shape into small, oval balls (about 3 cm in size).
4. Heat vegetable oil in a deep fryer or heavy pan to 180°C (350°F).
5. Fry the bitterballen until golden brown and crispy, about 3-4 minutes.
6. In a small bowl, mix butter with chopped herbs and lemon zest.
7. Serve the bitterballen with the herbed butter for dipping.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.