Modern Dutch Poffertjes with Lemon Butter

Method

1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
4. Heat a non-stick skillet over medium heat and lightly grease with butter.
5. Pour small amounts of batter onto the skillet, cooking until bubbles form on the surface.
6. Flip and cook the other side until golden brown.
7. In a small saucepan, melt butter and stir in lemon juice.
8. Serve poffertjes with a drizzle of lemon butter and a sprinkle of powdered sugar.