Modern Poffertjes with Lemon Cilantro Butter

Method

1. In a large bowl, whisk together flour, sugar, baking powder, and salt
2. Beat in eggs, then gradually add milk and melted butter until smooth
3. Heat a non-stick skillet over medium heat and lightly grease with butter
4. Drop tablespoonfuls of batter onto the skillet and cook until bubbles form on the surface
5. Flip and cook until golden brown on the other side
6. In a small bowl, mix together butter, lemon juice, and cilantro
7. Serve poffertjes with a dollop of the lemon-cilantro butter