French · France
Modern French Tourtière with Herbs
Updated version of French meat pie with fresh herbs
65 minutes6 servings
Ingredients
Method
- Cook onion and garlic in a pan
- Add ground meats and cook until browned
- Stir in thyme, rosemary, cinnamon, salt, and pepper
- Mix egg, broth, and butter for filling
- Roll out puff pastry, add meat mixture
- Top with another pastry layer and cut slits
- Brush with butter and bake at 375°F (190°C) for 25-30 minutes
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
French Croque Monsieur with Melted Gruyère
A traditional French sandwich with ham, cheese, and a creamy béchamel sauce.
French-Style Hot Dog with Béarnaise Glaze
A luxurious French hot dog with a rich béarnaise glaze
French Ketchup Hot Dog with Crispy Fries
A French-inspired hot dog with ketchup and crispy fries, perfect for a quick meal
Tofu and Vegetable Burger with Herbs
A flavorful vegetarian burger with tofu and grilled vegetables.
Crispy Croque Monsieur with Melted Gruyère
A French sandwich with ham, cheese, and a creamy béchamel sauce, prepared with a different technique for a crispier texture.
Croque-Madame with Smoked Turkey and Gruyère
A variation of the classic Croque-Madame with smoked turkey and Gruyère cheese, offering a more sophisticated flavor.