Georgian · Georgia
Modern Adjarian Khachapuri with Herbs
A variation of the traditional Georgian cheese bread with added fresh herbs for extra flavor.
65 minutes6 servings
Ingredients
Method
- Mix flour, salt, and baking powder in a large bowl.
- Gradually add warm water while stirring to form a dough.
- Knead the dough for 10 minutes, then let it rest for 30 minutes.
- Roll out the dough into a large oval shape and place it on a baking sheet.
- Spread the fresh cheese mixture over the dough, leaving a border.
- Mix in chopped dill and parsley into the cheese before spreading.
- Fold the edges of the dough over the cheese and brush with egg wash.
- Bake at 220°C (425°F) for 25-30 minutes until golden brown.
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