Canadian · Canada
Modern Poutine Po-Boy Fusion
A contemporary take on the classic Canadian poutine po'boy with gourmet additions
35 minutes2 servings
Ingredients
Method
- Bake sweet potato fries at 425°F (220°C) until golden
- Sprinkle aged cheddar over fries
- Pour mushroom gravy over the top
- Toast baguettes and spread Dijon mustard
- Layer arugula, caramelized onions, and crispy bacon
- Drizzle with honey and assemble the sandwich
- Serve warm
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