Montenegrin · Montenegro
Montenegrin Ćevapčići with French Fries
Traditional Montenegrin sausages served with crispy French fries.
40 minutes4 servings
Ingredients
Method
- In a large bowl, mix ground beef and pork with chopped onion, garlic, paprika, salt, and pepper.
- Form the mixture into small sausage shapes, about 5 cm long.
- Heat olive oil in a skillet over medium heat and cook the Ćevapčići until browned and cooked through.
- While the Ćevapčići cook, prepare the fries by soaking the potato slices in water, then drying them and frying in hot oil until golden and crispy.
- Serve the Ćevapčići with a side of hot French fries.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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