Montenegrin · Montenegro
Montenegrin Gibanica
A Montenegrin variation of the layered cheese and potato pie, with a unique flavor profile.
45 minutes6 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a bowl, mix flour, butter, sour cream, and salt to make a dough.
- Roll out the dough and line a baking dish.
- In a pan, sauté onion, then add grated potatoes and cook until tender.
- Mix in paprika and spread over the dough.
- Sprinkle with grated cheese.
- Top with another layer of dough and brush with oil.
- Bake for 35-40 minutes until golden.
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