Montenegrin · Montenegro
Montenegrin Fried Egg and Hash Browns
A traditional Montenegrin breakfast featuring a perfectly fried egg served with crispy hash browns and toasted bread.
15 minutes1 servings
Ingredients
Method
- Heat a skillet over medium heat and add a small amount of butter.
- Crack an egg into the skillet and cook until the whites are set and the yolk is runny.
- While the egg cooks, peel and dice the potatoes into small cubes.
- In a separate pan, cook the diced potatoes in butter until golden brown and crispy.
- Toast the bread in a toaster or on a griddle until golden.
- Plate the fried egg, hash browns, and toast together.
- Season with salt and pepper to taste.
- Serve immediately while hot.
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