Italian · Italy
Mushroom and Olive Pizza with Parmesan
A savory pizza with a mix of mushrooms, olives, and grated Parmesan.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 475°F (250°C).
- Roll out the pizza dough and place on a baking sheet.
- Spread tomato sauce over the dough.
- Sprinkle mushrooms and olives on top.
- Sprinkle grated Parmesan over the toppings.
- Drizzle with olive oil and season with salt.
- Bake for 12-15 minutes until crust is golden.
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