Italian · Italy
Mushroom, Egg, and Onion Pizza
A hearty pizza with mushrooms, eggs, and onions, baked to perfection.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (475°F).
- Roll out the pizza dough on a baking sheet.
- Spread tomato sauce over the dough.
- Top with mozzarella cheese, mushrooms, and onions.
- Crack eggs over the pizza and drizzle with olive oil.
- Season with salt and bake for 10-12 minutes until the crust is golden.
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