American · United States
Mustard-Maple Glazed Dogs
Sweet and savory hot dogs with a maple-mustard glaze
18 minutes2 servings
Ingredients
Method
- Preheat grill to medium heat
- Combine Dijon mustard and maple syrup in a bowl
- Brush glaze on hot dogs while grilling
- Toast buns and assemble with fresh veggies
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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