Italian · Italy
Naples-Style Meat Sandwich
A hearty meat sandwich inspired by the heel sandwich from Naples Spaghetti House
20 minutes1 servings
Ingredients
Method
- Preheat oven to 375°F (190°C)
- In a skillet, cook ground beef until browned
- Mix marinara sauce with garlic powder
- Spread the sauce on the hoagie roll
- Top with cooked beef and provolone cheese
- Drizzle with olive oil and bake for 10 minutes
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Roman-Style Open Sandwich with Pesto
A Roman-style open sandwich featuring homemade pesto and fresh mozzarella.
Sesame and Soy Massachusetts-Style Steak Sandwich with Rye and Caraway
A savory, nutty addition that enhances the rye and cheese.
Spicy Meat and Cheese Sandwich with Pickles
A flavorful sandwich with spicy meats and melted cheese, served with pickles
Double Meat Sandwich with Spicy Mayo
A double-layered meat sandwich with a spicy mayo twist, perfect for a hearty meal.
Cuban-Style Sandwich with Roasted Pork and Ham
A traditional Cuban sandwich featuring slow-roasted pork, ham, and manchego cheese with a garlic-mayo glaze.
Lumbee-Style Collard Sandwich
A traditional Lumbee Indian sandwich featuring fried cornbread and collard greens with a unique regional twist