Italian · Italy
Neapolitan Pizza with Olive Oil and Fresh Basil
A traditional Neapolitan pizza with fresh tomatoes, mozzarella, and basil
120 minutes4 servings
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Ingredients
Method
- In a large bowl, mix 500g 00 flour, 10g salt, and 10g yeast
- Gradually add 300ml water while kneading until smooth
- Cover and let rise for 1-2 hours
- Preheat oven to 250°C (480°F) with a pizza stone
- Roll out dough, add tomato sauce, mozzarella, and basil
- Bake for 10-12 minutes
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