Italian · Italy
Neapolitan Pizza with Fresh Mozzarella and Basil
A traditional Italian pizza with a thin crust, fresh tomato sauce, and mozzarella cheese.
90 minutes4 servings
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Ingredients
Method
- In a large bowl, mix flour, salt, and sugar.
- Dissolve yeast in warm water and let it sit for 5 minutes.
- Add the yeast mixture to the flour and knead for 10 minutes.
- Let the dough rise in a warm place for 1 hour.
- Preheat oven to 250°C (480°F) with a pizza stone or steel.
- Roll out the dough and top with tomato sauce, mozzarella, and basil.
- Bake for 10-12 minutes until the crust is golden.
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