Italian · Italy
Neapolitan Pizza with San Marzano Tomato Sauce and Basil Garnish
A traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil, baked in a wood-fired oven for authentic flavor.
Ingredients
Method
- In a large bowl, mix 500g of 00 flour with 10g of salt and 10g of yeast dissolved in 300ml of warm water.
- Knead the dough for 10 minutes until smooth, then let it rest for 1 hour at room temperature.
- Preheat a wood-fired oven to 250°C (480°F) or use a pizza stone in a regular oven.
- Spread a thin layer of San Marzano tomato sauce on the dough, add slices of fresh mozzarella, and top with basil leaves.
- Bake for 8-10 minutes until the crust is golden and the cheese is bubbly.
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