American · United States
New Orleans-Style Hot Dogs with Creole Relish
Classic New Orleans hot dogs topped with a tangy Creole relish and spicy mustard, served on a toasted bun.
45 minutes4 servings
Ingredients
Method
- In a bowl, combine celery, bell pepper, and red onion.
- Mix in ketchup, mustard, vinegar, sugar, paprika, cayenne, and salt.
- Chill the relish for at least 30 minutes.
- Toast the hot dog buns.
- Place the hot dogs in the buns and top with the relish.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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