American · United States

New York-Style Pepperoni Pizza

Name: New York-Style Pepperoni Pizza
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cups warm water; 1 tsp sugar; 1 packet active dry yeast; 3 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup tomato sauce; 1 1/2 cups shredded mozzarella; 1/4 cup grated Parmesan; 1/2 cup sliced pepperoni; 1 tbsp olive oil for brushing

A classic New York-style pizza with a thin crust, melted cheese, and pepperoni slices.

60 minutes6 servings

Method

In a small bowl, dissolve sugar in warm water. Sprinkle yeast over and let sit 5 minutes.
In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Knead 8-10 minutes until smooth.
Cover and let rise 1 hour in a warm place.
Preheat oven to 475°F (245°C). Roll dough into a 14-inch circle.
Spread tomato sauce, then layer mozzarella, Parmesan, and pepperoni. Brush with olive oil.
Bake 12-15 minutes until crust is golden.

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