American · United States
New York System Weiner Variation
A variation of the classic hot dog with sauerkraut and mustard, featuring a different type of bun and a twist on the coffee milk.
12 minutes1 servings
Ingredients
Method
- Cook the hot dog in a pan until heated through.
- Toast the poppy seed bun.
- Assemble the hot dog in the bun with sauerkraut and mustard.
- Prepare the coffee milk with a splash of cream.
- Serve and enjoy.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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