Norwegian · Norway

Sesame and Black Pepper Norwegian Rye Bread with Sesame Seeds

Name: Sesame and Black Pepper Norwegian Rye Bread with Sesame Seeds
Total time: 137 min
Yield: 8 servings
Cuisine: Norwegian
Ingredients: 2 cups rye flour; 1 cup all-purpose flour; 1 tbsp sugar; 1 tsp salt; 1 tbsp active dry yeast; 1 1/2 cups warm water; 1 tbsp sesame seeds; 1 tsp black pepper; 1 tbsp sesame seeds

Nutty depth with a sharp peppery finish

137 minutes8 servings

Method

Mix black pepper into the flour mixture. Sprinkle additional sesame seeds before baking.
Mix rye and all-purpose flour with sugar and salt.
Dissolve yeast in warm water; add to flour mixture.
Knead until smooth; let rise for 1 hour.
Shape into loaf, brush with water, and sprinkle sesame seeds.
Bake at 200°C (400°F) for 30-35 minutes, until golden brown and hollow-sounding when tapped.

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