Norwegian · Norway

Norwegian Lutefisk with Cabbage and Carrots

Name: Norwegian Lutefisk with Cabbage and Carrots
Total time: 245 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 1 lb lutefisk (dried cod); 2 tbsp lye solution; 1 head cabbage; 2 carrots; 2 tbsp butter; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp flour

Baked cod served with sautéed cabbage and carrots

245 minutes4 servings

Method

Soak lutefisk in lye solution for 24 hours
Rinse and bake at 180°C for 30 minutes
Sauté cabbage and carrots with butter
Mix with flour and season
Serve cod with vegetable side
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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