Norwegian · Norway
Norwegian Smoked Salmon Platter
A simple yet elegant platter of smoked salmon, potatoes, and fresh vegetables, typical of Norwegian breakfasts.
20 minutes2 servings
Ingredients
Method
- Boil the potatoes until tender, then peel and slice.
- Dice the cucumber, tomato, and red onion.
- Mix capers and lemon juice for a dressing.
- Arrange the potatoes, vegetables, and salmon on a plate.
- Drizzle with the dressing and serve.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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