Italian · Italy
Olive Oil Drizzled Margherita Pizza
A traditional Neapolitan pizza with tomato, mozzarella, and basil
35 minutes4 servings
Ingredients
Method
- Prepare pizza dough and let it rise
- Spread tomato sauce over the dough
- Add slices of fresh mozzarella
- Top with fresh basil leaves
- Drizzle with olive oil and a pinch of salt
- Bake in a preheated oven at 250°C (480°F) for 10-12 minutes
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