Italian · Italy
Wood-Fired Margherita Pizza with Basil and Olive Oil
A rustic pizza made with a crisp crust, fresh tomatoes, mozzarella, and basil.
45 minutes4 servings
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Ingredients
Method
- Prepare the dough and let it rest for 30 minutes.
- Stretch the dough into a circle and spread tomato sauce.
- Add slices of fresh mozzarella and basil leaves.
- Bake in a preheated wood-fired oven for 8-10 minutes.
- Finish with a drizzle of olive oil and a pinch of salt.
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