Italian · Italy
Pizza with Tomato Sauce, Mozzarella, and Fresh Basil
A traditional Italian pizza with fresh tomato sauce, mozzarella, and basil, baked in a home oven.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (475°F).
- Roll out pizza dough and spread tomato sauce evenly.
- Top with sliced mozzarella and fresh basil leaves.
- Drizzle with olive oil and sprinkle salt and Parmesan cheese.
- Bake for 10-12 minutes until crust is golden and bubbly.
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