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Polish Sos Polski Ribs

Name: Polish Sos Polski Ribs
Total time: 135 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1.2 kg beef short ribs; 1 large onion, diced; 2 red bell peppers, chopped; 2 tbsp tomato paste; 1 tbsp ground paprika; 1 tsp hot pepper flakes; 500 ml beef stock

Slow-cooked beef ribs in a spicy red pepper sauce with onions

135 minutes4 servings

Method

Season ribs with salt and pepper
Sear ribs in batches in a hot pan
Add onions and sauté until golden
Stir in tomato paste and paprika
Add stock and bring to a simmer
Cover and braise 2 hours
Add peppers and cook 15 minutes
Adjust seasoning and serve
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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