American · United States
Poppy Seed Buns with Mustard, Relish, Tomatoes, and Ketchup
A layered hot dog with mustard, relish, onions, tomatoes, and a poppy seed bun
15 minutes4 servings
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Ingredients
Method
- Split and lightly toast poppy seed buns
- Spread mustard on bottom halves
- Add relish, tomatoes, onions, and ketchup
- Place sausage on top
- Close with top bun halves
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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