Hungarian · Hungary
Pork and Dumplings with Cabbage
A hearty Hungarian dish featuring roasted pork, potato dumplings, and sauerkraut.
140 minutes4 servings
Method
- Preheat oven to 180°C (350°F).
- Season the pork with salt and pepper.
- Roast the pork for 1.5 to 2 hours until tender.
- Prepare dumplings by mashing potatoes, mixing with flour, butter, and salt, then forming into small balls.
- Boil dumplings for 15 minutes.
- Sauté onion and garlic, add sauerkraut and cook for 10 minutes.
- Serve pork with dumplings and sauerkraut, with a side of sour cream.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Stuffed Cabbage Rolls with Pork and Beef in Broth - Slow-Braised Version
A traditional Hungarian dish featuring cabbage rolls filled with a meat and rice mixture, slow-braised in a rich tomato-based broth for deeper flavor.
Hungarian Goulash with Dumplings and Beef
A hearty and flavorful beef goulash served with dumplings, a classic Eastern European dish.
Hungarian Pork Goulash with Dumplings
A hearty Hungarian pork goulash served with traditional flour dumplings.
Cabbage and Orange Hungarian Stuffed Cabbage Rolls with Veal and Deer
Earthy cabbage with a touch of orange zest for a vibrant, citrusy note.
Goulash with Cabbage and Mustard
A variation of goulash with added cabbage and a touch of mustard for extra depth of flavor.
Cékla Burger with Caramelized Onions and Mustard
A vegan burger with caramelized onions and whole grain mustard, inspired by the Budapest Cékla burger