Goulash · Hungary

Goulash with Cabbage and Mustard

Name: Goulash with Cabbage and Mustard
Total time: 125 min
Yield: 4 servings
Cuisine: Goulash
Ingredients: 500g beef; 1 onion; 2 cloves garlic; 2 carrots; 2 potatoes; 1 green cabbage; 1 tbsp tomato paste; 1 tsp paprika; 1 tsp caraway seeds; 1 tbsp mustard; 1 liter beef broth; Salt and pepper to taste

A variation of goulash with added cabbage and a touch of mustard for extra depth of flavor.

125 minutes4 servings

Method

Cut the beef into cubes and season with salt and pepper.
In a pot, sauté onions, garlic, carrots, potatoes, and cabbage until softened.
Add beef and cook until browned.
Stir in tomato paste, paprika, caraway seeds, and mustard.
Pour in beef broth, bring to a simmer, and cook for 1.5 hours.
Adjust seasoning and serve with rice or bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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