Portuguese · Portugal
Kale and Potato Stew with Crispy Chorizo Crumbles
A hearty Portuguese soup made with kale, potatoes, and chorizo
45 minutes4 servings
Ingredients
Method
- Chop the kale and set aside
- Peel and dice the potatoes
- In a large pot, sauté the chopped onion and garlic in olive oil
- Add the diced potatoes and cook until tender
- Add the chopped kale and cook until wilted
- Add the sliced chorizo and cook until crispy
- Season with salt and pepper
- Serve warm
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