Mediterranean-American · United States
Provençal Herb Hot Dog
A hot dog with a Mediterranean twist, topped with fresh herbs and olive oil.
25 minutes4 servings
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Ingredients
Method
- Grill hot dogs until heated through.
- Toast buns and assemble with hot dogs.
- Drizzle with olive oil and sprinkle with herbs and garlic powder.
- Top with fresh tomato slices.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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