American · United States
Lamb Hot Dog with Herb Fries
A flavorful lamb hot dog served with herb-seasoned fries.
35 minutes4 servings
Ingredients
Method
- Preheat the oven to 200°C (400°F).
- Cut potatoes into fries and toss with olive oil, rosemary, thyme, and salt.
- Bake the fries for 20-25 minutes until crispy.
- Cook the lamb hot dogs by grilling or pan-frying.
- Toast the hot dog buns and assemble the hot dogs with the fries.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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