American · United States
Teriyaki Glazed Hot Dog with Cucumber Slaw
A flavorful hot dog with teriyaki glaze, served on a garlic chive bun with fresh cucumber slaw and wasabi mayonnaise.
25 minutes1 servings
Ingredients
Method
- Prepare the teriyaki sauce by combining soy sauce, brown sugar, rice vinegar, and ginger.
- Brush the hot dog with teriyaki sauce and grill or pan-sear until charred.
- Toast the garlic chive bun and spread wasabi mayonnaise on the bottom half.
- Layer lettuce, cucumber slaw, and pickles on the bun.
- Place the cooked hot dog on top and finish with ketchup and mustard if desired.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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