Tourtière · Canada
Quebec Meat Pie with Spiced Crust
A classic Canadian meat pie from Quebec, made with a flaky crust and seasoned ground pork or beef.
60 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together the ground pork, beef, onion, garlic, thyme, sage, marjoram, salt, and pepper.
- Roll out the pie crust and place it in a 9-inch pie dish.
- Pour the meat mixture into the crust.
- Cover with a top crust, seal the edges, and cut a few slits in the top.
- Bake for 45-50 minutes or until the crust is golden brown.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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