American · United States
Coney Island Style Hot Dog with a Twist
A classic hot dog with chili and onions, featuring a homemade chili base and crispy onion rings.
40 minutes4 servings
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Ingredients
Method
- In a saucepan, combine kidney beans, beef broth, tomato paste, and seasonings. Simmer for 20 minutes.
- In a separate bowl, mix flour, egg, milk, and seasonings to make a batter.
- Dip sliced onions in the batter and fry in hot oil until golden brown.
- Cook hot dog links on a grill or skillet until browned and cooked through.
- Assemble buns with chili, hot dogs, and crispy onions, then top with additional chili.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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